Monday, August 31, 2009

Italian dough

1. A cup of corflour not full till the rim.
2. A cup of glue full till the rim.
3. 1 and 1/2 table spoon of glycerine.
4. 1 and 1/2 table spoon of lemon juice.
5. 1/ 3rd cup of water.

mix well and cook on low flame. to test that the dough is ready, grease ure fingers with vasline and press the dough, if it takes shape and does not stick then the dough is ready.

now grease ure hands with 1/4th teaspoon of vasline and masage the dough. put it in a plastic container. If the dough leaves moisture dry it, now u can add any oil paint for making flowers.

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