Sunday, August 30, 2009

Italian dough



1 cup White glue
1 cup cornflour/starch(ararot)powder
1 tbsp lemon juice
1 tb glecerine
1 tbsp water

ek pateli mai white glue ....cornflour ...lemon juice ....or panni daal ka isey mix

kar ka cohley pa pakain jab sab samitney lagey ek sath to chohley si hata dein
lums na banin or jalde jaldee karna hai

ab ek theli mai glycerine laga dein ...or is dough ko us mai daal ka thelli ki madad

saa hi ghondhain jab ghond jyee to ek dusree thelli mai glycerine laga kay dough

ko us mai rakh dain (jis mai ghondhian us mai nahi rakhna warna dough kharab ho

jayee gee)

1 comment:

Anonymous said...

wat is purpose of heating the mixture?